Foodie Weekender by Bronte Hogarth
As I promised you all this week in my first blog post written from Brazil Bem-vindos ao Brasil – Welcome to Brazil, here is the recipe for a delicious Brazilian fish stew called Moqueca De Peixe.
It’s colourful, fresh and full of flavour! This recipe also asks you to use more sustainable seafood choices.
1/2 kg shelled green prawns (whole)
Juice of 2 limes, plus extra to serve
2 garlic cloves, chopped
1 red onion, sliced
5 long red chillies, chopped
1 red capsicum, sliced
- Halve the fish fillets or cutlets and marinate with the prawns in the lime juice with half the garlic for at least 30 minutes.
- In a large saucepan, sauté the remaining garlic, onion, chilli, capsicum and tomato in olive oil until a sauce is formed. Taste and add salt and pepper.
- Add the fish stock and coconut milk and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the capsicums and onions are tender.
Add fish and simmer gently till cooked. Add the prawns a bit later as they cook in less time.
Taste again for seasoning and stir through the chopped coriander.
Place in a serving dish and squeeze over some extra lime juice.
Sprinkle with the spring onions and extra coriander leaves.
Serve with rice.
Try to get your hands on these seafood types –
- Mahi Mahi
- Threadfin Blue
- Leather Jacket
- Haul caught School and Bay (Greentail) Prawns from NSW
Or if you can’t get the above , these are also better options –
- Blue-eye Trevalla
- Coral Trout
- Australian Wild and Farmed Prawns
Say no to these fish for various reasons such as overfishing and they way they are fished or farmed –
- Orange Roughy
- Albacore TunaImported Farmed prawns
See more about better seafood choices here at www.sustainableseafood.org.au
Don’t forget to head over to our website! We are daughters, mothers, sisters and grandmothers getting on with practical climate action to live better for us and the planet. Join the movement at www.1millionwomen.com.au